Sides

Butternut Pumpkin Soup

There are days that we need to remind ourselves that some of the greatest pleasures in life are...

Warm Potato Salad with champagne and herbs

There's something incredibly soothing about a bowl full of warm potatoes. Bathed in champagne,...

Roast Vegetable Stack

I love the versatility of roasted vegetables. They really do wonders to elevate any meal and their...

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I...

Zaatar Crusted Tenderloin Carpaccio with Wild Thyme & Pomegranate Salad

I've always loved carpaccio. One of my all-time restaurant favorites, It didn't take me long to...

Truffle Honey, Ricotta & Pear Bruschetta

Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute...

Truffle Bruschetta with Burrata and Cherry Tomatoes

Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle...

Two Ways With Truffle

I love truffle. No matter how you slice (or shave) it, it's by far one of the most indulgent...

I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what a delicious trance it is…