Pasta
"The Pasta Dishes I Love" LidijaMushroom Risotto
Mushroom Risotto serves 4 - 6 I've been craving mushroom risotto since my last trip to Italy....
Cacio e pepe
Cacio e Pepe, which literally translated means cheese and pepper - is one of my favorite...
Kitchen Quarantine – Spaghetti & Meatballs
Spaghetti & Meatballs Rummaging through my semi-quarantined kitchen, I find solace in cooking...
Mac ‘n’ Cheese: Finding Comfort in an Age of Discomfort
At a time that's left most of the world wondering if we're in some kind of sci-fi movie straight...
A Holiday Feast with Il Borro Tuscan Bistro
A holiday feast with Il Borro The art of simplicity is a beautiful thing. To transform a few key...
Winter Truffle Tagliatelle – New Year’s Eve with Il Borro
Winter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I'm...
In My Kitchen: My Walnut Pesto Pasta Recipe
Hot on the heels of a New Year, I’ve had a lot to reflect on over the last few weeks. The holidays...
Summer vegetable pasta with Mozzarella and Basil
While eating my way through Italy earlier this month, one thing became clear very quickly – pasta...
Spaghetti squash: the ultimate “gluten free pasta”
If you haven't had the pleasure of tasting spaghetti squash before, you’re in for a fabulous...
Eggs and Pasta, making magic out of simple ingredients.
There are very few foods that fascinate me more than an egg, and you would be hard pressed to find...
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