by Lidija Abu Ghazaleh | Oct 17, 2021 | Brunch, Gluten Free, Lidija's Kitchen, Mains, Recipes, Sides, Starters, Vegan, Vegetarian
Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I have wanted to write this recipe for ages, and after posting an instagram poll last week asking followers if they wanted me to share the secrets behind the perfect...
by Lidija Abu Ghazaleh | Oct 6, 2021 | Beef, In My Kitchen, Mains, Recipes
Lamb Pistachio Kebabs with Turkish Spoon Salad There’s nothing like a great kebab recipe to add to your culinary repertoire. My lamb and pistachio kebabs were inspired by my travels to Istanbul where I tried some incredibly flavorful and succulent Turkish...
by Lidija Abu Ghazaleh | May 18, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s something about braised beef short ribs that makes my greedy, hungry heart jump for joy. Maybe it’s because the sheer thought of slow-cooking this big, bold cut of meat until it blissfully slides off the bone taps into my primal, inner cave-woman....
by Lidija Abu Ghazaleh | May 3, 2021 | In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s nothing quite like the deliciously intoxicating smell of slow-cooked lamb shanks to hit your comfort food sweet spot. This dish totally fits the bill when you want to cook something rustic, yet utterly luxurious at the same time! Bathed in spiced, saucy...
by Lidija Abu Ghazaleh | Apr 30, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Sides, Starters
I’ve always loved carpaccio. One of my all-time restaurant favorites, It didn’t take me long to realize that carpaccio is quite simple to recreate at home, especially when using the best quality meat you can get your hands on. I’m using premium...
by Lidija Abu Ghazaleh | Dec 3, 2020 | Beef, Gluten Free, In My Kitchen, Mains, Recipes, Starters
Australian Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan I recently had the pleasure of hosting an intimate cooking with wine class featuring some amazing cuts of Australian red meat at the Fairmont on the Palm in Dubai. Our food was paired by our...
