by Lidija Abu Ghazaleh | May 18, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s something about braised beef short ribs that makes my greedy, hungry heart jump for joy. Maybe it’s because the sheer thought of slow-cooking this big, bold cut of meat until it blissfully slides off the bone taps into my primal, inner cave-woman....
by Lidija Abu Ghazaleh | May 3, 2021 | In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s nothing quite like the deliciously intoxicating smell of slow-cooked lamb shanks to hit your comfort food sweet spot. This dish totally fits the bill when you want to cook something rustic, yet utterly luxurious at the same time! Bathed in spiced, saucy...
by Lidija Abu Ghazaleh | Apr 30, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Sides, Starters
I’ve always loved carpaccio. One of my all-time restaurant favorites, It didn’t take me long to realize that carpaccio is quite simple to recreate at home, especially when using the best quality meat you can get your hands on. I’m using premium...
by Lidija Abu Ghazaleh | Dec 3, 2020 | Beef, Gluten Free, In My Kitchen, Mains, Recipes, Starters
Australian Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan I recently had the pleasure of hosting an intimate cooking with wine class featuring some amazing cuts of Australian red meat at the Fairmont on the Palm in Dubai. Our food was paired by our...
by Lidija Abu Ghazaleh | Sep 24, 2020 | In My Kitchen, Lidija's Kitchen, Mains, Recipes, Starters, Vegetarian
Once upon a time in the South of France, I sunk my teeth into a sweet and salty pizza that celebrated the flavors of the region. It was love (ok gluttony) at first bite and I knew it was something I had to recreate in my kitchen someday. The pizza in question,...
by Lidija Abu Ghazaleh | Jun 1, 2020 | Drinks, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Salmon, Seafood
To say that opposites attract stretches far beyond the dynamics of human interaction. Finding a common thread between people and the ties that bond us makes our juxtaposed lives fun, exciting, and unpredictable. The same can be said about food. Sometimes flavors...
