by Lidija Abu Ghazaleh | May 1, 2019 | Chicken, In My Kitchen, Mains, Recipes
During my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet’s version of a classic Moroccan pastlla – a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his pastilla in...
by Lidija Abu Ghazaleh | Apr 3, 2019 | Chicken, Mains, Recipes, Sides
Grilled Baby Chicken with Tabbouleh I had the pleasure of preparing this simple yet succulent recipe during a recent culinary spotlight at Ninive. Inspired by a classic Omani dish, chef Gilles Bosquet uses a French baby chicken that he has deboned, flattened, and...
by Lidija Abu Ghazaleh | Apr 20, 2016 | Chicken, In My Kitchen, Mains, Recipes, Sides
A perfectly ripe mango is a beautiful thing. It’s the beginning of mango season in my neck of the woods, a time I look forward to every year from March until June. We’re lucky to have access to some beautiful and exotic fruit here in the UAE, and countries like India,...
