by Lidija Abu Ghazaleh | May 17, 2020 | Baking, Desserts, In My Kitchen, Lidija's Kitchen, Recipes, Vegetarian
Is anyone else having wildly cathartic moments during this lockdown? It might be the smell of Montreal’s fresh spring grass (insert your own double-entendre) but I’ve been seeing the world in vivd pops of color that’s pulling me out of a “when...
by Lidija Abu Ghazaleh | May 7, 2020 | Desserts, In My Kitchen, Lidija's Kitchen, Recipes, Vegetarian
I drank my first Negroni at Dubai’s BB Social Dining on a cool winter night in 2018, when the House of Negroni took over the three story restaurant and flipped it into a cocktail-lovers fantasy. Groovy tunes set the atmosphere as the city’s most beautiful...
by Lidija Abu Ghazaleh | Apr 22, 2020 | In My Kitchen, Mains, Recipes, Sides, Vegetarian
Kiss the cook! Well, only if you have garlic too. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and...
by Lidija Abu Ghazaleh | Oct 15, 2018 | Recipes, Starters, Vegetarian
Treasure Chest of Chef Recipes During my restaurant spotlight on Rüya with chef Colin Clague, one of the many recipes we prepared together was a Turkish Spoon Salad. Fresh, vibrant, and very simple to make, this tomato-based salad is loaded with vegetables,...
by Lidija Abu Ghazaleh | Nov 24, 2017 | In My Kitchen, Mains, Recipes, Seafood, Vegetarian
It seems like just yesterday I was unpacking my suitcase from our summer holiday. How November came so quickly is a total mystery to me! In keeping with a tradition that began after I started my blog, I have created a recipe in support of Diabetes Awareness month. If...
by Lidija Abu Ghazaleh | Oct 12, 2017 | In My Kitchen, Mains, Recipes, Starters, Vegan, Vegetarian
I have an obsession with eggplant. Versatile as it is elegant, eggplant can be as delicate or as bold as you want it to be, and jives extremely well with many different flavor combinations. Since my last eggplant recipe post was one where it was sliced, roasted, and...
