by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Bruschetta with Burrata and Cherry Tomatoes – serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it’s liquid and brought to room temperature 200...
by Lidija Abu Ghazaleh | Mar 7, 2021 | In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
by Lidija Abu Ghazaleh | Oct 8, 2020 | Baking, Brunch, Desserts, Gluten Free, In My Kitchen, Lidija's Kitchen, Vegetarian
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in full swing, the Canadian girl in me craves nothing more than crisp Autumn leaves, chunky cable knit sweaters, and food that celebrates the magic of a season that...
by Lidija Abu Ghazaleh | Sep 24, 2020 | In My Kitchen, Lidija's Kitchen, Mains, Recipes, Starters, Vegetarian
Once upon a time in the South of France, I sunk my teeth into a sweet and salty pizza that celebrated the flavors of the region. It was love (ok gluttony) at first bite and I knew it was something I had to recreate in my kitchen someday. The pizza in question,...
by Lidija Abu Ghazaleh | May 17, 2020 | Baking, Desserts, In My Kitchen, Lidija's Kitchen, Recipes, Vegetarian
Is anyone else having wildly cathartic moments during this lockdown? It might be the smell of Montreal’s fresh spring grass (insert your own double-entendre) but I’ve been seeing the world in vivd pops of color that’s pulling me out of a “when...
