When I found a nice little wedge of blue cheese leftover from New Year’s Eve last month, I knew that making a blue cheese and walnut tart in a crunchy savory crust was the right thing to do. The filling is simple: blue cheese (of course), cream, eggs, cream...
I recently did a poll on my instagram stories where I asked viewers whether or not they liked brussel sprouts. The results were pretty much split down the middle, with fans on one side, and a staunch brussel sprout opposition party on the other. There was even a side...
With the holidays in full swing, I love to find ways to add some extra luxuriousness to my favorite dishes, and nothing ticks that box quite like freshly shaved truffle on top of a bowl full of cheesy, creamy potato gratin that’s piping hot and bubbling at the...
I love the quiet stillness of the early morning when light streams into my kitchen. I also love the smell of freshly baked pull-apart bread – aka monkey bread – that fills the air with a warm, cinnamon-y sweetness that pulls you out of bed in a...
Sweet, nutty, buttery and delicious. Who wants to wrap up their meal with some decadent pecan pie? Fresh from the oven, and oozing with a golden, gooey filling that hides a treasure of sweet, buttery caramelized pecans, very few desserts can provoke such a...
Mushroom Risotto serves 4 – 6 I’ve been craving mushroom risotto since my last trip to Italy. There’s something about the meatiness of a mushroom, its robust earthiness, bursting with umami, that’s incredibly satisfying.. Sautéed in butter and...