Vegetarian

"Vegetarian Food I Love" Lidija

St-Germain Elderflower Green Tea Cake with Gin & Lemon

No stranger to elderflower liqueur, I’ve loved its sweet floral notes the moment it’s heavenly nectar kissed my lips on a tipsy girls night out. Unlike the girls night, the story behind St Germain is as charming as the taste behind it. An artisanal, all-natural French liqueur created in 2007, elderflower blossoms are harvested once a year during a few fleeting weeks in summer – carefully hand picked at the height of their aroma. With flavor notes of peach, pear, and grapefruit, it’s dances softly on your palate and is a welcome, refined addition to your liquor cabinet. And after making this cake, trust me when I say it will bring a breath of fresh spring air into your kitchen.

Negroni Chocolate Mousse

I drank my first Negroni at Dubai's BB Social Dining on a cool winter night in 2018, when the House of Negroni took over the three story restaurant and flipped it into a cocktail-lovers fantasy.  Groovy tunes set the atmosphere as the city's most beautiful swayed...

Labneh Tzatziki

Kiss the cook!  Well, only if you have garlic too. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and...

Chef Recipe: Colin Clague’s Turkish Spoon Salad

Treasure Chest of Chef Recipes During my restaurant spotlight on Rüya  with chef Colin Clague, one of the many recipes we prepared together was a Turkish Spoon Salad. Fresh, vibrant, and very simple to make, this tomato-based salad is loaded with vegetables,...

Vegetable yellow curry with filet of sole & cauliflower rice

It seems like just yesterday I was unpacking my suitcase from our summer holiday. How November came so quickly is a total mystery to me! In keeping with a tradition that began after I started my blog, I have created a recipe in support of Diabetes Awareness month. If...

My Smoked Eggplant Salad Recipe

I have an obsession with eggplant. Versatile as it is elegant, eggplant can be as delicate or as bold as you want it to be, and jives extremely well with many different flavor combinations. Since my last eggplant recipe post was one where it was sliced, roasted, and...

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