Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6

• 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference
• Truffle Honey to taste (we used Acacia Truffle Honey)
• 250 grams ricotta the heese
• 1-2 ripe pears, skin on, cored and finely sliced
• Pumpkin seeds or Walnuts

Assembly:

Spoon a generous amount of ricotta onto the bread slices. Add the pears, drizzle generously with truffle honey and top with pumpkin seeds or walnuts. Serve Immediately.

For more information on truffle and the products we used in our recipes, please visit the the Truffle House

Truffle Baguette available in store at Truffle House and online at Viking Bageri . Limited availability on Fridays and Saturdays only

Photos and recipe inspiration by Viking Bageri and the Truffle House