This filo wrapped baked feta - aka feta me mele - is a stunning Greek mezze made with feta, filo...
Filo Wrapped Baked Feta with Muscat Wine Reduction
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Breakfast
Strawberry Rhubarb Crumble Cake
I have to admit that I've never actually cooked with rhubarb before, and got the idea of making...
Monkey Bread
I love the quiet stillness of the early morning when light...
Date Cinnamon Scones
Date cinnamon scones. I love the quiet calm of the early morning hours. It's the only time when my...
Truffle Honey, Ricotta & Pear Bruschetta
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute...
Truffle Bruschetta with Burrata and Cherry Tomatoes
Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle...
Strawberry scones
A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or...
Beyond Breakfast: Oat Cuisine meets Haûte Cuisine
The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new,...
A Pear & Vanilla pancake recipe
In writing my first post of the New Year, it was my intention to come up with something...
My first published article and a recipe for Spicy Shakshuka
Earlier this month, I celebrated an exciting milestone in my life - my first article was published...
An egg white frittata
I remember the egg shortage a few years ago in Dubai. While I can’t recall the exact year, I know...
Chocolate banana sticky buns and a birthday breakfast
Entering the world of double digits is a big deal when you’re a kid, and our house was full of...
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