I posted this beautiful lunch filled with easy summer recipes on Instagram last week and was...
Seafood
Filet of Sole en Papillote
One of the reasons I love making this steamy filet of sole en papillote is for its sheer...
Salmon Gravlax with Red Cabbage Apple Salad and Citrussy Labneh
Earlier last summer, I took a little staycation in the town of Frelighsberg Quebec, where I had...
Wine Pairing Dinner – Slow Roasted Maple Glazed Salmon & Warm Potato Salad
To say that opposites attract stretches far beyond the dynamics of human interaction. Finding a...
Stuffed Turkish Mussels (Midye Dolma)
This dish is delicious on it’s own as a main course or as part of an abundant feast. Serve hot out of the oven and sink your teeth into the meaty mussels and crisp breadcrumb gratin.
Chef Recipe – Coya’s King Crab with Peruvian Avocado
Chef Benjamin Wan has generously shared his recipe for Coya's King Crab with Aji Rocoto and...
Chef Recipe: Octopus with Aji Amarillo Potato
Octopus with Aji Amarillo Potato – serves 2 Welcome to the first of my Treasure Chest of Chef...
A Tuna Niçoise Salad Recipe
My culinary management skills were put to the test last month when I was invited to an...
Vegetable yellow curry with filet of sole & cauliflower rice
It seems like just yesterday I was unpacking my suitcase from our summer holiday. How November...
Restaurant Spotlight: In the Kitchen with Chef Liam Breen
Something struck me when I first met chef Liam Breen. Maybe it was because I had heard his name...
Restaurant Spotlight: In the Kitchen with Coya
How does it feel to be whisked into an era where time stands untouched by the hands of a clock?...
Herbed fish cakes with cumin-thyme aioli
I have a thing for crab cakes. When made correctly, a great crab cake is everything you would want...
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