There’s a kind of hush that falls as you step into Mott 32. Not silence, exactly, but...
Lidija’s Kitchen
La Petite Maison – Behind the Bar
La Petite Maison is renowned for its refined Mediterranean cuisine of the French Riviera. It's a...
La Petite Maison – A Culinary Spotlight
La Petite Maison - Dubai. Some places don’t just welcome you, they draw you into a world where you...
Beetroot Salad with Pistachio and Goat Cheese
This beetroot salad with pistachio, goat cheese and figs is the perfect dish to celebrate the...
Strawberry Layer Cake with Elderflower and Mascarpone
I love everything about this four-layer strawberry cake with elderflower drizzle and mascarpone...
Chocolate Ganache Tart
This rich, chocolate ganache tart is pure indulgent bliss! Filled with a deep velvety chocolate...
Kale and Apple Salad
Kale and Apple Salad Sometimes you just need a salad that’s as big as your New Year’s resolutions....
Filet of Sole en Papillote
One of the reasons I love making this steamy filet of sole en papillote is for its sheer...
Pear and Brown Butter Upside-down Cake
This pear and brown butter upside-down cake isn’t your typical Christmas dessert, but trust me...
Fig and Almond Tart Recipe
Fig and almond tart, a recipe I dreamed up recently, is filled with rich almond cream, homemade...
Pumpkin Cupcakes with Caramel Cream Cheese Frosting
There’s something so utterly comforting about the cozy flavors of pumpkin and warm spices,...
Zucchini chocolate bread
Zucchini chocolate bread always brings me back to crisp autumn days in Canada, when the leaves...
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