by Lidija Abu Ghazaleh | Oct 6, 2021 | Beef, In My Kitchen, Mains, Recipes
Lamb Pistachio Kebabs with Turkish Spoon Salad There’s nothing like a great kebab recipe to add to your culinary repertoire. My lamb and pistachio kebabs were inspired by my travels to Istanbul where I tried some incredibly flavorful and succulent Turkish...
by Lidija Abu Ghazaleh | May 18, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s something about braised beef short ribs that makes my greedy, hungry heart jump for joy. Maybe it’s because the sheer thought of slow-cooking this big, bold cut of meat until it blissfully slides off the bone taps into my primal, inner cave-woman....
by Lidija Abu Ghazaleh | May 3, 2021 | In My Kitchen, Lidija's Kitchen, Mains, Recipes
There’s nothing quite like the deliciously intoxicating smell of slow-cooked lamb shanks to hit your comfort food sweet spot. This dish totally fits the bill when you want to cook something rustic, yet utterly luxurious at the same time! Bathed in spiced, saucy...
by Lidija Abu Ghazaleh | Apr 30, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Sides, Starters
I’ve always loved carpaccio. One of my all-time restaurant favorites, It didn’t take me long to realize that carpaccio is quite simple to recreate at home, especially when using the best quality meat you can get your hands on. I’m using premium...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Bruschetta with Burrata and Cherry Tomatoes – serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it’s liquid and brought to room temperature 200...
