by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareWinter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I’m in total bliss! This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it’s truffle season, I can’t think of a...
by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareBistecca Alla Fiorentina A beautiful T-bone steak recipe that’s marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are...
by Lidija Abu Ghazaleh | Jun 17, 2019 | In My Kitchen, Recipes
Please ShareLemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am, I’ve been meaning to share a lemon recipe...
by Lidija Abu Ghazaleh | May 1, 2019 | In My Kitchen, Recipes
Please ShareDuring my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet’s version of a classic Moroccan pastlla – a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his...
by Lidija Abu Ghazaleh | Mar 17, 2019 | In My Kitchen, Recipes
Please ShareFresh Strawberry Tart When I found a crate of perfectly ripe strawberries last week, I knew that besides grabbing them by their stem and devouring them whole, I had to make a luscious dessert to showcase their beauty. Turns out that a light, pastry cream...
by Lidija Abu Ghazaleh | Jan 14, 2019 | In My Kitchen, Recipes
Please Share Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. BEEF...
