by Lidija Abu Ghazaleh | Feb 28, 2021 | Brunch, In My Kitchen, Sides, Starters
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
by Lidija Abu Ghazaleh | Feb 28, 2021 | Breakfast, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle...
by Lidija Abu Ghazaleh | Feb 28, 2021 | Breakfast, Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Bruschetta with Burrata and Cherry Tomatoes – serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it’s liquid and brought to room temperature 200...
by Lidija Abu Ghazaleh | Dec 3, 2020 | Beef, Gluten Free, In My Kitchen, Mains, Recipes, Starters
Australian Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan I recently had the pleasure of hosting an intimate cooking with wine class featuring some amazing cuts of Australian red meat at the Fairmont on the Palm in Dubai. Our food was paired by our...
by Lidija Abu Ghazaleh | Oct 8, 2020 | Baking, Brunch, Desserts, Gluten Free, In My Kitchen, Lidija's Kitchen, Vegetarian
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in full swing, the Canadian girl in me craves nothing more than crisp Autumn leaves, chunky cable knit sweaters, and food that celebrates the magic of a season that...
by Lidija Abu Ghazaleh | Oct 7, 2020 | Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Salmon, Seafood, Starters
Earlier last summer, I took a little staycation in the town of Frelighsberg Quebec, where I had the pleasure of sinking my teeth into some fabulous local products and eateries. One of my highlights was dining at Lyvano, a family run restaurant that focuses on working...
