by Lidija Abu Ghazaleh | Apr 4, 2020 | In My Kitchen, Recipes
Please ShareSpaghetti & Meatballs Rummaging through my semi-quarantined kitchen, I find solace in cooking basic, nourishing meals to feed my children. At this very moment, there’s nothing quite as comforting as lounging around (in my pj’s no doubt) while a...
by Lidija Abu Ghazaleh | Mar 24, 2020 | In My Kitchen, Recipes
Please Share At a time that’s left most of the world wondering if we’re in some kind of sci-fi movie straight out of the 90’s, many of us have turned to our kitchens in search of solace, familiarity, and comfort. Maybe it’s because many of us...
by Lidija Abu Ghazaleh | Feb 22, 2020 | In My Kitchen, Recipes
Please Share I recently had the pleasure of sampling an incredible gastronomic feast at Tom Aikens’ latest London restaurant, Muse. Tom graciously shared his recipe for homemade ricotta, which is one of the main components of a dish entitled “Just Down The...
by Lidija Abu Ghazaleh | Feb 22, 2020 | In My Kitchen, Restaurant Spotlights
Please ShareTom Aikens’ Muse Somewhere on a quiet corner of Belgravia sits a charming Georgian mews, a two-story townhouse where potions, elixirs, and tinctures simmer away, waiting for a culinary wizard to whisk them into an epicurean fantasy and a moment...
by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This recipe for Veal Kidney’s was given to me by Montreal’s Restaurant l’Express. Served in a creamy mustard sauce with button mushrooms and roasted potatoes, it’s one of the most sought-after dishes on their menu. The kidneys must...
by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express. Be sure to use the freshest meat possible for the finest result. Beef Tartare – Serves 4 Ingredients: For the tartare base 10 grams sea...
