by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This recipe for Veal Kidney’s was given to me by Montreal’s Restaurant l’Express. Served in a creamy mustard sauce with button mushrooms and roasted potatoes, it’s one of the most sought-after dishes on their menu. The kidneys must...
by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express. Be sure to use the freshest meat possible for the finest result. Beef Tartare – Serves 4 Ingredients: For the tartare base 10 grams sea...
by Lidija Abu Ghazaleh | Jan 20, 2020 | In My Kitchen, Recipes
Please ShareOne of the things I love most about my behind-the-scenes features with chefs and restaurants are the tips and tricks I take home in the process. The act of sharing a recipe boils down to so much more than just a dish – it connects us to culture,...
by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareWinter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I’m in total bliss! This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it’s truffle season, I can’t think of a...
by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareBistecca Alla Fiorentina A beautiful T-bone steak recipe that’s marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are...
by Lidija Abu Ghazaleh | Jun 17, 2019 | In My Kitchen, Recipes
Please ShareLemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am, I’ve been meaning to share a lemon recipe...
