Vegan

"Vegan Food I Love" Lidija

Turkish Eggplant in Tomato Sauce

One of the things I love most about cooking are the culinary traditions that pass hands over time. These are the recipes that transcend generations, make their way through the family tree, and give you comfort with each passing year. It’s no secret that I love...

My Smoked Eggplant Salad Recipe

I have an obsession with eggplant. Versatile as it is elegant, eggplant can be as delicate or as bold as you want it to be, and jives extremely well with many different flavor combinations. Since my last eggplant recipe post was one where it was sliced, roasted, and...

My Vegan Blueberry Pancake Recipe

In an ideal world, my backyard would be an edible feast that would cater to all of my culinary whims. A haven where fruits and vegetables could grow in abundance, Mother Nature would change her menu according to the seasons and leave me with beautiful treasures to...

Mango Sorbet Recipe

There are some weeks that are so busy, I barely have time to sleep! This was definitely one of those weeks, and thankfully, for great reasons. Getting into a back-to-school routine with my kids added to the weeks’ challenge. It’s almost like post holiday September...

Okra with tomatoes and coriander

The heat is definitely on as we approach the summer months. Last weekend marked the end of the season for one of Dubai’s favorite organic markets, as The Farmers' Market On the Terrace packed up their crates and stands for the next few months. Living in the desert,...

Lentil & pumpkin salad

Our ability to distinguish different flavours is as complex as it is exciting. The elements of taste perception - sweet, salty, sour, bitter, umami, and spice along with texture and mouthfeel - are what makes eating different foods pleasurable, neutral, or downright...

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