"The Breakfast Food I Love" Lidija

Strawberry scones

A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or any time of day for that matter), and I’m a very happy woman. Add some softly whipped cream, butter with jam, or a lightly sweetened glaze – it’s no wonder that this...

Beyond Breakfast: Oat Cuisine meets Haûte Cuisine

The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new, whether it’s food, a place, or something familiar that I see in a new light. Sometimes it's easy to forget that you can use ingredients in different ways. When I find...

A Pear & Vanilla pancake recipe

In writing my first post of the New Year, it was my intention to come up with something earth-shatteringly deep and relevant to say. A little older and (hopefully) a tad wiser, I’m finding myself steering away from a lengthy blog entry, and feel compelled to stick to...

My first published article and a recipe for Spicy Shakshuka

Earlier this month, I celebrated an exciting milestone in my life - my first article was published for Gourmet Magazine here in the UAE. The May issue not only marks the beginning of my monthly column, it’s also the start of new chapter in my life, and I'm thrilled to...

An egg white frittata

I remember the egg shortage a few years ago in Dubai. While I can’t recall the exact year, I know that it was sometime in December, just before the mad holiday rush. As soon as I found that my most trusted cooking staple was about to become a rare commodity, I ran to...

Chocolate banana sticky buns and a birthday breakfast

Entering the world of double digits is a big deal when you’re a kid, and our house was full of excitement last week as we celebrated our eldest son’s tenth birthday. My emotions ran high as he blew out the candles on his birthday cake. I have to admit that I shed more...

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