by Lidija Abu Ghazaleh | Apr 30, 2021 | Beef, Gluten Free, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Sides, Starters
I’ve always loved carpaccio. One of my all-time restaurant favorites, It didn’t take me long to realize that carpaccio is quite simple to recreate at home, especially when using the best quality meat you can get your hands on. I’m using premium...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Breakfast, Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Bruschetta with Burrata and Cherry Tomatoes – serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it’s liquid and brought to room temperature 200...
by Lidija Abu Ghazaleh | Mar 28, 2021 | Brunch, In My Kitchen, Sides, Starters
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
by Lidija Abu Ghazaleh | Mar 7, 2021 | In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
by Lidija Abu Ghazaleh | Apr 22, 2020 | In My Kitchen, Lidija's Kitchen, Mains, Recipes, Sides, Vegetarian
Kiss the cook! Well, only if you have garlic too. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and...
