When I found a nice little wedge of blue cheese leftover from New Year’s Eve last month, I knew that making a blue cheese and walnut tart in a crunchy savory crust was the right thing to do. The filling is simple: blue cheese (of course), cream, eggs, cream...
I recently did a poll on my instagram stories where I asked viewers whether or not they liked brussel sprouts. The results were pretty much split down the middle, with fans on one side, and a staunch brussel sprout opposition party on the other. There was even a side...
With the holidays in full swing, I love to find ways to add some extra luxuriousness to my favorite dishes, and nothing ticks that box quite like freshly shaved truffle on top of a bowl full of cheesy, creamy potato gratin that’s piping hot and bubbling at the...
Mushroom Risotto serves 4 – 6 I’ve been craving mushroom risotto since my last trip to Italy. There’s something about the meatiness of a mushroom, its robust earthiness, bursting with umami, that’s incredibly satisfying.. Sautéed in butter and...
There are days that we need to remind ourselves that some of the greatest pleasures in life are the most simple. Today is one of those days. Finding comfort in a bowl of warm, butternut pumpkin soup – smooth as silk and the color of the setting desert sun...
There’s something incredibly soothing about a bowl full of warm potatoes. Bathed in champagne, white wine, or prosecco (use whatever that you have leftover in the fridge) chicken stock and smothered in a creamy dijon dressing tossed with handfuls of fresh,...