Brunch

"The Food I Love" Lidija

I got it from my mama! A Mother’s Day post & a currant scone recipe

There’s a comfort in baking that I find difficult to put into words. Maybe it’s the memory I have of my mother immersed in her dough-making process in our flour-dusted kitchen. Or maybe it’s because as a young girl, my eager little hands would wait in anticipation to...

In the moment with Thomas Keller

Today, I met a legend. There are moments in life that sweep you off your feet and leave you feeling like a teenager all over again. That’s exactly what happened when I came face-to-face with my culinary crush, and the inspiration behind my passion in the kitchen. To...

My Vegan Blueberry Pancake Recipe

In an ideal world, my backyard would be an edible feast that would cater to all of my culinary whims. A haven where fruits and vegetables could grow in abundance, Mother Nature would change her menu according to the seasons and leave me with beautiful treasures to...

In my kitchen: roasted eggplant with garlic yogurt & pomegranate

Cook with your hands. I’m convinced that there’s an invisible pipe that goes straight from your heart directly into your fingers, and there’s nothing better than eating a dish that has a little love running through it. Using your hands teaches you about your...

Strawberry scones

A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or any time of day for that matter), and I’m a very happy woman. Add some softly whipped cream, butter with jam, or a lightly sweetened glaze – it’s no wonder that this...

Straight from the Organic Market, Zucchini Soup with Corn & Ginger

I have a slight obsession with vegetables. With the cooler months in full swing, it’s an ideal time to dig to into the pyramids of fresh produce piled high throughout our local vegetable markets. Not only is this a great way to support and encourage our farmers within...