Brunch
"The Food I Love" LidijaBlue Cheese and Walnut Tart
When I found a nice little wedge of blue cheese leftover from New Year's Eve last month, I knew...
Monkey Bread
I love the quiet stillness of the early morning when light streams into my kitchen. I also love...
Warm Potato Salad with champagne and herbs
There's something incredibly soothing about a bowl full of warm potatoes. Bathed in champagne,...
Roast Vegetable Stack
I love the versatility of roasted vegetables. They really do wonders to elevate any meal and their...
Date Cinnamon Scones
Date cinnamon scones. I love the quiet calm of the early morning hours. It's the only time when my...
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I...
Truffle Bruschetta with Burrata and Cherry Tomatoes
Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle...
Two Ways With Truffle
I love truffle. No matter how you slice (or shave) it, it's by far one of the most indulgent...
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in...
Salmon Gravlax with Red Cabbage Apple Salad and Citrussy Labneh
Earlier last summer, I took a little staycation in the town of Frelighsberg Quebec, where I had...
I got it from my mama! A Mother’s Day post & a currant scone recipe
There’s a comfort in baking that I find difficult to put into words. Maybe it’s the memory I have...
In the moment with Thomas Keller
Today, I met a legend. There are moments in life that sweep you off your feet and leave you...
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