Lighter than air & sinfully delicious, my recipe for the perfect Tiramisu came to me via the...
The World’s Best Tiramisu Recipe
read more
Lidija’s Kitchen
Roast Vegetable Stack
I love the versatility of roasted vegetables. They really do wonders to elevate any meal and their...
Blueberry Lemon Cheesecake
The days are heating up here in Dubai as the summer months approach us. I love baking up a storm...
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I...
Sticky Date Braised Beef Short Ribs
There's something about braised beef short ribs that makes my greedy, hungry heart jump for joy....
Spiced Lamb Shanks with Lentil Reduction and Almond Apricot Couscous
There's nothing quite like the deliciously intoxicating smell of slow-cooked lamb shanks to hit...
Zaatar Crusted Tenderloin Carpaccio with Wild Thyme & Pomegranate Salad
I've always loved carpaccio. One of my all-time restaurant favorites, It didn't take me long to...
Truffle Honey, Ricotta & Pear Bruschetta
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute...
Truffle Bruschetta with Burrata and Cherry Tomatoes
Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle...
Two Ways With Truffle
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what a delicious trance it is…
The Pera Palace Hotel – A Taste of Istanbul
The Pera Palace Hotel To experience the passage of time through a physical space is intoxicating....
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in...
Follow Us On
