Vegetarian Archives

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I...

Truffle Honey, Ricotta & Pear Bruschetta

Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute...

Truffle Bruschetta with Burrata and Cherry Tomatoes

Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle...

Two Ways With Truffle

I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what a delicious trance it is…

Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream

Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in...

Wine Pairing: Grilled Pizza with Artichoke & Walnut Pesto, Goat’s Cheese & Honey

Once upon a time in the South of France, I sunk my teeth into a sweet and salty pizza that...

St-Germain Elderflower Green Tea Cake with Gin & Lemon

No stranger to elderflower liqueur, I’ve loved its sweet floral notes the moment it’s heavenly nectar kissed my lips on a tipsy girls night out. Unlike the girls night, the story behind St Germain is as charming as the taste behind it. An artisanal, all-natural French liqueur created in 2007, elderflower blossoms are harvested once a year during a few fleeting weeks in summer – carefully hand picked at the height of their aroma. With flavor notes of peach, pear, and grapefruit, it’s dances softly on your palate and is a welcome, refined addition to your liquor cabinet. And after making this cake, trust me when I say it will bring a breath of fresh spring air into your kitchen.