by Lidija Abu Ghazaleh | Dec 3, 2020 | Beef, Gluten Free, In My Kitchen, Mains, Recipes, Starters
Australian Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan I recently had the pleasure of hosting an intimate cooking with wine class featuring some amazing cuts of Australian red meat at the Fairmont on the Palm in Dubai. Our food was paired by our...
by Lidija Abu Ghazaleh | Nov 15, 2020 | Lidija's Kitchen, Restaurant Spotlights, Trends & Travel
The Pera Palace Hotel To experience the passage of time through a physical space is intoxicating. Imagine peering into a world you never knew – where people, thoughts, and ideas shaped the very foundation of who we are. To be a fly on the wall of centuries...
by Lidija Abu Ghazaleh | Oct 8, 2020 | Baking, Brunch, Desserts, Gluten Free, In My Kitchen, Lidija's Kitchen, Vegetarian
Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream Now that the month of October is in full swing, the Canadian girl in me craves nothing more than crisp Autumn leaves, chunky cable knit sweaters, and food that celebrates the magic of a season that...
by Lidija Abu Ghazaleh | Oct 7, 2020 | Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Salmon, Seafood, Starters
Earlier last summer, I took a little staycation in the town of Frelighsberg Quebec, where I had the pleasure of sinking my teeth into some fabulous local products and eateries. One of my highlights was dining at Lyvano, a family run restaurant that focuses on working...
by Lidija Abu Ghazaleh | Sep 24, 2020 | In My Kitchen, Lidija's Kitchen, Mains, Recipes, Starters, Vegetarian
Once upon a time in the South of France, I sunk my teeth into a sweet and salty pizza that celebrated the flavors of the region. It was love (ok gluttony) at first bite and I knew it was something I had to recreate in my kitchen someday. The pizza in question,...
