by Lidija Abu Ghazaleh | Feb 28, 2021 | Brunch, In My Kitchen, Sides, Starters
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
by Lidija Abu Ghazaleh | Feb 28, 2021 | Breakfast, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle...
by Lidija Abu Ghazaleh | Feb 28, 2021 | Breakfast, Brunch, In My Kitchen, Lidija's Kitchen, Recipes, Sides, Starters, Vegetarian
Truffle Bruschetta with Burrata and Cherry Tomatoes – serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it’s liquid and brought to room temperature 200...
by Lidija Abu Ghazaleh | Dec 3, 2020 | Beef, Gluten Free, In My Kitchen, Mains, Recipes, Starters
Australian Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan I recently had the pleasure of hosting an intimate cooking with wine class featuring some amazing cuts of Australian red meat at the Fairmont on the Palm in Dubai. Our food was paired by our...
by Lidija Abu Ghazaleh | Nov 15, 2020 | Lidija's Kitchen, Restaurant Spotlights, Trends & Travel
The Pera Palace Hotel To experience the passage of time through a physical space is intoxicating. Imagine peering into a world you never knew – where people, thoughts, and ideas shaped the very foundation of who we are. To be a fly on the wall of centuries...
