by Lidija Abu Ghazaleh | Feb 7, 2020 | Lidija's Kitchen, Restaurant Spotlights
Please Share There’s something soothingly familiar when you walk past the glass façade of rue St-Denis’ L’Express. Chic, iconic and effortlessly French, the bistro is beloved by Montreal’s culinary royalty, dedicated patrons, and quite frankly, anyone who...
by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This recipe for Veal Kidney’s was given to me by Montreal’s Restaurant l’Express. Served in a creamy mustard sauce with button mushrooms and roasted potatoes, it’s one of the most sought-after dishes on their menu. The kidneys must...
by Lidija Abu Ghazaleh | Feb 7, 2020 | In My Kitchen, Recipes
Please Share This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express. Be sure to use the freshest meat possible for the finest result. Beef Tartare – Serves 4 Ingredients: For the tartare base 10 grams sea...
by Lidija Abu Ghazaleh | Jan 20, 2020 | In My Kitchen, Recipes
Please ShareOne of the things I love most about my behind-the-scenes features with chefs and restaurants are the tips and tricks I take home in the process. The act of sharing a recipe boils down to so much more than just a dish – it connects us to culture,...
by Lidija Abu Ghazaleh | Dec 27, 2019 | Lidija's Kitchen, Restaurant Spotlights
Please ShareA holiday feast with Il Borro The art of simplicity is a beautiful thing. To transform a few key ingredients into an exquisite dish takes patience, care, and the utmost respect from the hands that prepare it. Since nobody does elevated simplicity quite...
