by Lidija Abu Ghazaleh | Dec 27, 2019 | Lidija's Kitchen, Restaurant Spotlights
Please ShareA holiday feast with Il Borro The art of simplicity is a beautiful thing. To transform a few key ingredients into an exquisite dish takes patience, care, and the utmost respect from the hands that prepare it. Since nobody does elevated simplicity quite...
by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareWinter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I’m in total bliss! This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it’s truffle season, I can’t think of a...
by Lidija Abu Ghazaleh | Dec 27, 2019 | In My Kitchen, Recipes
Please ShareBistecca Alla Fiorentina A beautiful T-bone steak recipe that’s marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are...
by Lidija Abu Ghazaleh | Dec 22, 2019 | Recipes
Please ShareJam-filled shortbread cookies I want to let you in on a little secret…I love when the “bones” of a recipe can be used for different things – especially when most ingredients can be easily found in your kitchen. When my sister asked...
by Lidija Abu Ghazaleh | Jul 3, 2019 | Recipes
Please Share Coconut Daiquiri- MASTI’s Oh My Coconut If ever there was summer in a glass, Oh My Coconut would have to be it. Since the coconut is widely used throughout India, it makes total sense that one of MASTI’s signature drinks pays homage to this...
