by Lidija Abu Ghazaleh | Jul 3, 2019 | Recipes
Please Share Coconut Daiquiri- MASTI’s Oh My Coconut If ever there was summer in a glass, Oh My Coconut would have to be it. Since the coconut is widely used throughout India, it makes total sense that one of MASTI’s signature drinks pays homage to this...
by Lidija Abu Ghazaleh | Jun 24, 2019 | Recipes
Please ShareT-groni – a spin on the classic Negroni Italy meets India in this insanely visually intriguing drink the T-groni, one of MASTI’s five Gin Room Negronis, is a tea-infused take on the Florentine classic. The ingredients in a typical Negroni –...
by Lidija Abu Ghazaleh | Jun 17, 2019 | In My Kitchen, Recipes
Please ShareLemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am, I’ve been meaning to share a lemon recipe...
by Lidija Abu Ghazaleh | May 6, 2019 | Recipes
Please ShareChef Benjamin Wan has generously shared his recipe for Coya’s King Crab with Aji Rocoto and Peruvian Avocado. This has to be one of my favorite dishes, and for good reason. King crab, coconut, and chili nestled underneath sliced avocado and caviar?...
by Lidija Abu Ghazaleh | May 1, 2019 | In My Kitchen, Recipes
Please ShareDuring my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet’s version of a classic Moroccan pastlla – a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his...
