by Lidija Abu Ghazaleh | Aug 13, 2020 | Culinary Journeys, Destinations, Drinks, Lidija's Kitchen, Restaurant Spotlights
Once upon a very recent time, I took an unexpected road trip and stumbled upon a vineyard nestled within the sprawling hillsides of Quebec’s Eastern townships. With a hundred and ten acres of sandy soils, apple orchards, and a lush, lofty forest, Val Caudalies...
by Lidija Abu Ghazaleh | Aug 11, 2020 | Baking, Culinary Journeys, Desserts, In My Kitchen, Lidija's Kitchen, Recipes
Beat & Bettrave’s Mega Chocolate Chunk Cookies On a quiet country road hidden between somewhere and nowhere lies a a little café with a lot of soul. Beat and Bettrave, located in the charming little town of Frelighsberg, Quebec, is the brainchild of husband...
by Lidija Abu Ghazaleh | Jul 14, 2020 | Baking, Desserts, In My Kitchen, Lidija's Kitchen, Recipes
Strawberry Shortcake Picture this: plump, juicy strawberries sandwiched between decadent swirls of softly whipped cream and a heavenly sponge cake that’s lighter than a pillowy cloud on a crisp blue sky. Ok, enough with my visuals, but this strawberry shortcake...
by Lidija Abu Ghazaleh | Jun 20, 2020 | Desserts, In My Kitchen, Lidija's Kitchen, Recipes
Whiskey-Sour Blueberry pie with Wine Syrup and Cinnamon Crumble With lockdowns easing around the world, many of us are edging towards life outside of quasi-solitude. The one thing that’s been a constant for me throughout this defining moment in time is the...
by Lidija Abu Ghazaleh | Jun 1, 2020 | Drinks, In My Kitchen, Lidija's Kitchen, Mains, Recipes, Salmon, Seafood
To say that opposites attract stretches far beyond the dynamics of human interaction. Finding a common thread between people and the ties that bond us makes our juxtaposed lives fun, exciting, and unpredictable. The same can be said about food. Sometimes flavors...
