by Lidija Abu Ghazaleh | May 6, 2019 | Recipes
Please ShareChef Benjamin Wan has generously shared his recipe for Coya’s King Crab with Aji Rocoto and Peruvian Avocado. This has to be one of my favorite dishes, and for good reason. King crab, coconut, and chili nestled underneath sliced avocado and caviar?...
by Lidija Abu Ghazaleh | May 1, 2019 | In My Kitchen, Recipes
Please ShareDuring my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet’s version of a classic Moroccan pastlla – a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his...
by Lidija Abu Ghazaleh | Apr 3, 2019 | Recipes
Please ShareGrilled Baby Chicken with Tabbouleh I had the pleasure of preparing this simple yet succulent recipe during a recent culinary spotlight at Ninive. Inspired by a classic Omani dish, chef Gilles Bosquet uses a French baby chicken that he has deboned,...
by Lidija Abu Ghazaleh | Mar 17, 2019 | In My Kitchen, Recipes
Please ShareFresh Strawberry Tart When I found a crate of perfectly ripe strawberries last week, I knew that besides grabbing them by their stem and devouring them whole, I had to make a luscious dessert to showcase their beauty. Turns out that a light, pastry cream...
by Lidija Abu Ghazaleh | Feb 23, 2019 | An Ode To Fashion, Restaurant Spotlights
Please ShareMASTI – A Design Aficianado’s Dream When I first discovered MASTI, it was the intensity of color that attracted me the most as soon as I walked through the door. Signature shades of emerald-green & peacock-blue are intermixed with touches...
