In an ideal world, my backyard would be an edible feast that would cater to all of my culinary...
My Vegan Blueberry Pancake Recipe
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Vegetarian
In my kitchen: roasted eggplant with garlic yogurt & pomegranate
Cook with your hands. I’m convinced that there’s an invisible pipe that goes straight from your...
Straight from the Organic Market, Zucchini Soup with Corn & Ginger
I have a slight obsession with vegetables. With the cooler months in full swing, it’s an ideal...
Beyond Breakfast: Oat Cuisine meets Haûte Cuisine
The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new,...
Cauliflower Risotto With Asparagus Purée
November has been a very busy month. With family, work, and social commitments, I have had very...
An easy fall recipe: Pumpkin soup with carrot and ginger
With cooler temperatures finally gracing Dubai’s weather forecasts, it almost feels like a North...
Roasted Peach and Goat’s Cheese Salad
With the month of August hot on our heels and September approaching at full speed, I’m still not...
Summer vegetable pasta with Mozzarella and Basil
While eating my way through Italy earlier this month, one thing became clear very quickly – pasta...
Three ways with Chickpeas – Ramadan ideas
Before I moved to Dubai over eleven years ago, I came for a three-week visit with my husband en...
Okra with tomatoes and coriander
The heat is definitely on as we approach the summer months. Last weekend marked the end of the...
An egg white frittata
I remember the egg shortage a few years ago in Dubai. While I can’t recall the exact year, I know...
Lentil & pumpkin salad
Our ability to distinguish different flavours is as complex as it is exciting. The elements of...
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