Zucchini chocolate bread always brings me back to crisp autumn days in Canada, when the leaves...
Recipes
Filo Wrapped Baked Feta with Muscat Wine Reduction
This filo wrapped baked feta - aka feta me mele - is a stunning Greek mezze made with feta, filo...
Apple Avocado Salad with Hazelnut and Pistachio
I love the simplicity of this apple avocado salad with hazelnut and pistachio. It's light, fresh,...
Whipped Feta and Heirloom Tomato Salad
I made this whipped feta and heirloom tomato salad when I got my hands on some ripe, juicy...
Grilled Peach and Burrata Salad with Honeyed Pecans and Mâche
This grilled peach and burrata salad is a beautiful way to incorporate the flavors of summer in a...
Blue Cheese and Walnut Tart
When I found a nice little wedge of blue cheese leftover from New Year's Eve last month, I knew...
Elderflower Poached Pear & Almond Tartlets
I love poached pears as much as I love elderflower liqueur. When I decided to combine the two...
Chocolate Cherry Bûche de Noël
Chocolate cherry Büche de Noël is somewhat of a last minute addition to my Christmas recipes....
Roasted Brussel Sprouts with Pine Nuts and Pomegranate
I recently did a poll on my instagram stories where I asked viewers whether or not they liked...
Truffle potato gratin
With the holidays in full swing, I love to find ways to add some extra luxuriousness to my...
Pecan Pie
Sweet, nutty, buttery and delicious. Who wants to wrap up their meal with some decadent pecan pie?...
Mushroom Risotto
Mushroom Risotto serves 4 - 6 I've been craving mushroom risotto since my last trip to Italy....
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