This rich, chocolate ganache tart is pure indulgent bliss! Filled with a deep velvety chocolate...
In My Kitchen
Kale and Apple Salad
Kale and Apple Salad Sometimes you just need a salad that’s as big as your New Year’s resolutions....
Filet of Sole en Papillote
One of the reasons I love making this steamy filet of sole en papillote is for its sheer...
Fig and Almond Tart Recipe
Fig and almond tart, a recipe I dreamed up recently, is filled with rich almond cream, homemade...
Creamy Mushroom Pasta with Caramelized Onion and Chicken
This creamy mushroom pasta with caramelized onion and chicken totally fits the bill when you want...
Pumpkin Cupcakes with Caramel Cream Cheese Frosting
There’s something so utterly comforting about the cozy flavors of pumpkin and warm spices,...
Zucchini chocolate bread
Zucchini chocolate bread always brings me back to crisp autumn days in Canada, when the leaves...
Filo Wrapped Baked Feta with Muscat Wine Reduction
This filo wrapped baked feta - aka feta me mele - is a stunning Greek mezze made with feta, filo...
Apple Avocado Salad with Hazelnut and Pistachio
I love the simplicity of this apple avocado salad with hazelnut and pistachio. It's light, fresh,...
Grilled Peach and Burrata Salad with Honeyed Pecans and Mâche
This grilled peach and burrata salad is a beautiful way to incorporate the flavors of summer in a...
Date Ice Cream
Date ice-cream has to be one of the easiest (and most delicious) ice creams you'll ever make. I...
Blue Cheese and Walnut Tart
When I found a nice little wedge of blue cheese leftover from New Year's Eve last month, I knew...
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