The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new,...
Beyond Breakfast: Oat Cuisine meets Haûte Cuisine
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Desserts
A Pear & Vanilla pancake recipe
In writing my first post of the New Year, it was my intention to come up with something...
In the cheese room with jones the grocer
My love affair with cheese started years ago as a little girl. I could easily gulp down full-fat...
Celebrating Halloween with Double Chocolate Bat Cookies
I’m a HUGE fan of any holiday that calls for a celebration, especially if it requires dressing up...
Mango Sorbet Recipe
There are some weeks that are so busy, I barely have time to sleep! This was definitely one of...
Date Cinnamon Cakes
With my fascination with dates still going strong and no signs of abating (hence this recipe for...
Homemade marshmallows
There’s no denying that science plays a critical role in cooking and baking. I’m always in awe of...
Memories of France & a strawberry ice cream recipe
Inspiration is easy when you’re overlooking the Mediterranean, and it’s fair to say that I’ve been...
Lemon & cream Easter meringue nests
Easter is right around the corner, which means it’s the perfect time for a bright and vibrant...
Grown-up & sophisticated – the homemade Oreo cookie
Over the years, I have collected more cookbooks than my bookshelves can possibly hold. I...
Chocolate banana sticky buns and a birthday breakfast
Entering the world of double digits is a big deal when you’re a kid, and our house was full of...
Salted chocolate truffles recipe
I had the pleasure of teaching my son and his classmates the "how to's" of making chocolate...
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