The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new,...
Beyond Breakfast: Oat Cuisine meets Haûte Cuisine
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Brunch
A Pear & Vanilla pancake recipe
In writing my first post of the New Year, it was my intention to come up with something...
Date Cinnamon Cakes
With my fascination with dates still going strong and no signs of abating (hence this recipe for...
My first published article and a recipe for Spicy Shakshuka
Earlier this month, I celebrated an exciting milestone in my life - my first article was published...
An egg white frittata
I remember the egg shortage a few years ago in Dubai. While I can’t recall the exact year, I know...
Lentil & pumpkin salad
Our ability to distinguish different flavours is as complex as it is exciting. The elements of...
Chocolate banana sticky buns and a birthday breakfast
Entering the world of double digits is a big deal when you’re a kid, and our house was full of...
My favorite strawberry pancakes
Weekends at our house are usually pretty casual. Since our weekday routines can get a little...
A new year & cooking with quince
I hope you’re all having a great start to 2016! I have to admit that the holidays came and went a...
Celebrating National Day with Beautiful Ingredients
It’s been over a decade since my husband and I took a leap of faith and relocated to the UAE. With...
Apple Cinnamon Bundt Cake
It seems like just yesterday I was getting the kids ready to go back to school after a long, hot...
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