I love the quiet stillness of the early morning when light streams into my kitchen. I also love the smell of freshly baked pull-apart bread – aka monkey bread – that fills the air with a warm, cinnamon-y sweetness that pulls you out of bed in a...
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what...
There’s a comfort in baking that I find difficult to put into words. Maybe it’s the memory I have of my mother immersed in her dough-making process in our flour-dusted kitchen. Or maybe it’s because as a young girl, my eager little hands would wait in anticipation to...
A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or any time of day for that matter), and I’m a very happy woman. Add some softly whipped cream, butter with jam, or a lightly sweetened glaze – it’s no wonder that this...