Recipes

Delicious Recipes For The Culinary Adventurer

Jam-Filled Shortbread Cookies

Jam-filled shortbread cookies I want to let you in on a little secret...I love when the "bones" of a recipe can be used for different things - especially when most ingredients can be easily found in your kitchen. When my sister asked me for a Christmas cookie recipe...

MASTI”s Coconut Daiquiri – A Cocktail Recipe

Coconut Daiquiri- MASTI's Oh My Coconut  If ever there was summer in a glass, Oh My Coconut would have to be it.  Since the coconut is widely used throughout India, it makes total sense that one of MASTI’s signature drinks pays homage to this versatile fruit. Oh My...

A New Kind of Negroni – MASTI’s T-Groni Recipe

T-groni - a spin on the classic Negroni Italy meets India in this insanely visually intriguing drink the T-groni, one of MASTI's five Gin Room Negronis, is a tea-infused take on the Florentine classic. The ingredients in a typical Negroni – Campari, sweet vermouth,...

Lemon Meringue Tart Recipe

Lemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am,  I've been meaning to share a lemon recipe for months now,...

Chef Recipe – Coya’s King Crab with Peruvian Avocado

Chef Benjamin Wan has generously shared his recipe for Coya's King Crab with Aji Rocoto and Peruvian Avocado. This has to be one of my favorite dishes, and for good reason. King crab, coconut, and chili nestled underneath sliced avocado and caviar?  It's light,...

Chef Recipe – Moroccan Chicken Pastilla

During my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet's version of a classic Moroccan pastlla - a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his pastilla in individual...

Chef Recipe: Grilled Baby Chicken with Tabbouleh

Grilled Baby Chicken with Tabbouleh I had the pleasure of preparing this simple yet succulent recipe during a recent culinary spotlight at Ninive. Inspired by a classic Omani dish, chef Gilles Bosquet uses a French baby chicken that he has deboned, flattened, and...

In My Kitchen: Fresh Strawberry Tart

Fresh Strawberry Tart  When I found a crate of perfectly ripe strawberries last week, I knew that besides grabbing them by their stem and devouring them whole, I had to make a luscious dessert to showcase their beauty. Turns out that a light, pastry cream filled...

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