Recipes

Delicious Recipes For The Culinary Adventurer

Homemade Ricotta By Chef Tom Aikens

I recently had the pleasure of sampling an incredible gastronomic feast at Tom Aikens' latest London restaurant, Muse. Tom graciously shared his recipe for homemade ricotta, which is one of the main components of a dish entitled "Just Down The Road". “I love this...

Beef Tartare

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This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express.  Be sure to use the freshest meat possible for the finest result.

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Stuffed Turkish Mussels (Midye Dolma)

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This dish is delicious on it’s own as a main course or as part of an abundant feast. Serve hot out of the oven and sink your teeth into the meaty mussels and crisp breadcrumb gratin. 

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Winter Truffle Tagliatelle – New Year’s Eve with Il Borro

Winter Truffle  Tagliatelle I love anything with truffles, add them to freshly made pasta, and I'm in total bliss!  This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it's truffle season, I can't think of a better time to make it. Serve...

Bistecca Alla Fiorentina Recipe – A Holiday Feast with Il Borro

Bistecca Alla Fiorentina A beautiful T-bone steak recipe that's marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are readily available. Serve...

Jam-Filled Shortbread Cookies

Jam-filled shortbread cookies I want to let you in on a little secret...I love when the "bones" of a recipe can be used for different things - especially when most ingredients can be easily found in your kitchen. When my sister asked me for a Christmas cookie recipe...

MASTI”s Coconut Daiquiri – A Cocktail Recipe

Coconut Daiquiri- MASTI's Oh My Coconut  If ever there was summer in a glass, Oh My Coconut would have to be it.  Since the coconut is widely used throughout India, it makes total sense that one of MASTI’s signature drinks pays homage to this versatile fruit. Oh My...

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