In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Labneh Tzatziki
Kiss the cook! Well, only if you have garlic too. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and...
Kitchen Quarantine – Spaghetti & Meatballs
Spaghetti & Meatballs Rummaging through my semi-quarantined kitchen, I find solace in cooking basic, nourishing meals to feed my children. At this very moment, there’s nothing quite as comforting as lounging around (in my pj’s no doubt) while a beautiful spaghetti...
Mac ‘n’ Cheese: Finding Comfort in an Age of Discomfort
At a time that's left most of the world wondering if we're in some kind of sci-fi movie straight out of the 90's, many of us have turned to our kitchens in search of solace, familiarity, and comfort. Maybe it's because many of us are bolted down in our homes, abiding...
Homemade Ricotta By Chef Tom Aikens
I recently had the pleasure of sampling an incredible gastronomic feast at Tom Aikens' latest London restaurant, Muse. Tom graciously shared his recipe for homemade ricotta, which is one of the main components of a dish entitled "Just Down The Road". “I love this...
The Wizard Of Belgravia – Tom Aikens’ Muse
Tom Aikens' Muse Somewhere on a quiet corner of Belgravia sits a charming Georgian mews, a two-story townhouse where potions, elixirs, and tinctures simmer away, waiting for a culinary wizard to whisk them into an epicurean fantasy and a moment etched in time. Muse,...
Veal Kidneys in Mustard Sauce (Rognons de Veau avec Sauce Moutarde)
This recipe for Veal Kidney's was given to me by Montreal's Restaurant l'Express. Served in a creamy mustard sauce with button mushrooms and roasted potatoes, it's one of the most sought-after dishes on their menu. The kidneys must be extremely fresh and cleaned of...
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