In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Winter Truffle Tagliatelle – New Year’s Eve with Il Borro
Winter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I'm in total bliss! This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it's truffle season, I can't think of a better time to make it. Serve...
Bistecca Alla Fiorentina Recipe – A Holiday Feast with Il Borro
Bistecca Alla Fiorentina A beautiful T-bone steak recipe that's marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are readily available. Serve...
Lemon Meringue Tart Recipe
Lemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am, I've been meaning to share a lemon recipe for months now,...
Chef Recipe – Moroccan Chicken Pastilla
During my recent culinary spotlight at Ninive, I had the pleasure of learning the process behind Chef Gilles Bosquet's version of a classic Moroccan pastlla - a delicate pastry that brings sweetness into a savory dish. Chef Gilles prepares his pastilla in individual...
In My Kitchen: Fresh Strawberry Tart
Fresh Strawberry Tart When I found a crate of perfectly ripe strawberries last week, I knew that besides grabbing them by their stem and devouring them whole, I had to make a luscious dessert to showcase their beauty. Turns out that a light, pastry cream filled...
Chef Recipe – Beef Fatayer By Gilles Bosquet
Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. BEEF FATAYER – makes...
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