In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I have wanted to write this recipe for ages, and after posting an instagram poll last week asking followers if they wanted me to share the secrets behind the perfect...
Lamb Pistachio Kebabs with Turkish Spoon Salad
Lamb Pistachio Kebabs with Turkish Spoon Salad There's nothing like a great kebab recipe to add to your culinary repertoire. My lamb and pistachio kebabs were inspired by my travels to Istanbul where I tried some incredibly flavorful and succulent Turkish "kebaps"...
Sticky Date Braised Beef Short Ribs
There's something about braised beef short ribs that makes my greedy, hungry heart jump for joy. Maybe it's because the sheer thought of slow-cooking this big, bold cut of meat until it blissfully slides off the bone taps into my primal, inner cave-woman. Whatever the...
Spiced Lamb Shanks with Lentil Reduction and Almond Apricot Couscous
There's nothing quite like the deliciously intoxicating smell of slow-cooked lamb shanks to hit your comfort food sweet spot. This dish totally fits the bill when you want to cook something rustic, yet utterly luxurious at the same time! Bathed in spiced, saucy...
Zaatar Crusted Tenderloin Carpaccio with Wild Thyme & Pomegranate Salad
I've always loved carpaccio. One of my all-time restaurant favorites, It didn't take me long to realize that carpaccio is quite simple to recreate at home, especially when using the best quality meat you can get your hands on. I'm using premium Australian beef...
Truffle Honey, Ricotta & Pear Bruschetta
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle Honey) 250...
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