In My Kitchen

Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija

Kitchen Quarantine – Spaghetti & Meatballs

Spaghetti & Meatballs Rummaging through my semi-quarantined kitchen, I find solace in cooking basic, nourishing meals to feed my children.  At this very moment, there’s nothing quite as comforting as lounging around (in my pj’s no doubt) while a beautiful spaghetti...

Mac ‘n’ Cheese: Finding Comfort in an Age of Discomfort

At a time that's left most of the world wondering if we're in some kind of sci-fi movie straight out of the 90's, many of us have turned to our kitchens in search of solace, familiarity, and comfort. Maybe it's because many of us are bolted down in our homes, abiding...

Homemade Ricotta By Chef Tom Aikens

I recently had the pleasure of sampling an incredible gastronomic feast at Tom Aikens' latest London restaurant, Muse. Tom graciously shared his recipe for homemade ricotta, which is one of the main components of a dish entitled "Just Down The Road". “I love this...

The Wizard Of Belgravia – Tom Aikens’ Muse

Tom Aikens' Muse  Somewhere on a quiet corner of Belgravia sits a charming Georgian mews, a two-story townhouse where potions, elixirs, and tinctures simmer away, waiting for a culinary wizard to whisk them into an epicurean fantasy and a moment etched in time. Muse,...

Beef Tartare

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This beef tartare recipe was shared by chef Jean-François Vachon of Montreal’s Restaurant l’Express.  Be sure to use the freshest meat possible for the finest result.

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