In My Kitchen

Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija

Passion Fruit Meringue Tart Recipe

Passion fruit meringue tart I've had a soft spot for passion fruit many, many years.  My husband and I went on holiday to the Island of Saint Martin in the Caribbean  circa 1998.  The island is divided in two parts, one side is Dutch, and the other, French.  Although...

My Apricot Pistachio Tart Recipe

Apricot Pistachio Tart One of the things I love about Ramadan is the stillness that takes over the city, when you can literally feel the energy shifting from a fast paced business hub to an almost zen-like retreat. While daily life goes on as normal, the significance...

An Easy Salmon Tartare Recipe

Salmon Tartare With temperatures nearly as hot as the sun, I’m seriously searching for ways to cool down as we inch our way towards summer. That includes shifting my exercise routine from land to water, and hiding a chic foldable Japanese fan inside my handbag. If you...

Turkish Eggplant in Tomato Sauce

One of the things I love most about cooking are the culinary traditions that pass hands over time. These are the recipes that transcend generations, make their way through the family tree, and give you comfort with each passing year. It’s no secret that I love...

How to Make Cabbage Rolls – A Recipe for Malfouf

One of my most treasured memories as a child was watching my mother make cabbage rolls in our kitchen.  I remember how she worked in an assembly line fashion,  laying out each cabbage leaf, before stuffing it with a mixture of rice, meat and spices.  After rolling the...

The Perfect Vanilla Ice-Cream Recipe

Confession: vanilla ice-cream is my favorite dessert. When I was little, my father used to come home at the end of a long workweek with a massive bucket of ice-cream in one hand, and if I were lucky, there was a little extra something for me in the other. I remember...

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