In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Vintage Point – Discovering Local Quebec Wines at Val Caudalies
Once upon a very recent time, I took an unexpected road trip and stumbled upon a vineyard nestled within the sprawling hillsides of Quebec's Eastern townships. With a hundred and ten acres of sandy soils, apple orchards, and a lush, lofty forest, Val Caudalies setting...
Beat & Betterave’s Mega Chocolate Chunk Buckwheat Cookie Recipe
Beat & Bettrave's Mega Chocolate Chunk Cookies On a quiet country road hidden between somewhere and nowhere lies a a little café with a lot of soul. Beat and Bettrave, located in the charming little town of Frelighsberg, Quebec, is the brainchild of husband and wife...
Creamy Dreamy Strawberry Shortcake
Strawberry Shortcake Picture this: plump, juicy strawberries sandwiched between decadent swirls of softly whipped cream and a heavenly sponge cake that's lighter than a pillowy cloud on a crisp blue sky. Ok, enough with my visuals, but this strawberry shortcake really...
Whiskey-Sour Blueberry Pie with Wine Syrup and Cinnamon Crumble
Whiskey-Sour Blueberry pie with Wine Syrup and Cinnamon Crumble With lockdowns easing around the world, many of us are edging towards life outside of quasi-solitude. The one thing that's been a constant for me throughout this defining moment in time is the comfort I...
Wine Pairing Dinner – Slow Roasted Maple Glazed Salmon & Warm Potato Salad
To say that opposites attract stretches far beyond the dynamics of human interaction. Finding a common thread between people and the ties that bond us makes our juxtaposed lives fun, exciting, and unpredictable. The same can be said about food. Sometimes flavors -...
St-Germain Elderflower Green Tea Cake with Gin & Lemon
No stranger to elderflower liqueur, I’ve loved its sweet floral notes the moment it’s heavenly nectar kissed my lips on a tipsy girls night out. Unlike the girls night, the story behind St Germain is as charming as the taste behind it. An artisanal, all-natural French liqueur created in 2007, elderflower blossoms are harvested once a year during a few fleeting weeks in summer – carefully hand picked at the height of their aroma. With flavor notes of peach, pear, and grapefruit, it’s dances softly on your palate and is a welcome, refined addition to your liquor cabinet. And after making this cake, trust me when I say it will bring a breath of fresh spring air into your kitchen.
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