In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Truffle Honey, Ricotta & Pear Bruschetta
Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle Honey) 250...
Truffle Bruschetta with Burrata and Cherry Tomatoes
Truffle Bruschetta with Burrata and Cherry Tomatoes - serves 4-6 Ingredients: 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness 1 ball burrata, strained of it's liquid and brought to room temperature 200 grams cherry...
Two Ways With Truffle
I love truffle. No matter how you slice (or shave) it, it's by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle's deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what a delicious...
Two Ways With Truffle
I love truffle. No matter how you slice (or shave) it, it’s by far one of the most indulgent ingredients to have ever graced my lips. Just one whiff of the truffle’s deep, musky aroma is enough to put me in a culinary-induced hypnotic trance. And boy, what a delicious trance it is…
Wagyu Striploin Salad with Drunken Onions, Pear & Parmesan
striploin salad
The Pera Palace Hotel – A Taste of Istanbul: Part I
The Pera Palace Hotel To experience the passage of time through a physical space is intoxicating. Imagine peering into a world you never knew - where people, thoughts, and ideas shaped the very foundation of who we are. To be a fly on the wall of centuries past? I...
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