In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
Veal Kidneys in Mustard Sauce (Rognons de Veau avec Sauce Moutarde)
This recipe for Veal Kidney's was given to me by Montreal's Restaurant l'Express. Served in a creamy mustard sauce with button mushrooms and roasted potatoes, it's one of the most sought-after dishes on their menu. The kidneys must be extremely fresh and cleaned of...
Beef Tartare
Stuffed Turkish Mussels (Midye Dolma)
Winter Truffle Tagliatelle – New Year’s Eve with Il Borro
Winter Truffle Tagliatelle I love anything with truffles, add them to freshly made pasta, and I'm in total bliss! This recipe for Winter Truffle Pasta is the quintessential Tuscan dish, and since it's truffle season, I can't think of a better time to make it. Serve...
Bistecca Alla Fiorentina Recipe – A Holiday Feast with Il Borro
Bistecca Alla Fiorentina A beautiful T-bone steak recipe that's marinated in olive oil and herbs before being grilled in a pan or over the charcoal, this beef is traditionally served in Tuscany, Umbria, and Marche where great quality meats are readily available. Serve...
Lemon Meringue Tart Recipe
Lemon Meringue Tart When procrastination gets the best of me, I make every excuse in the book to justify my laziness! At the request of several of my readers readers who are just as dessert obsessed as I am, I've been meaning to share a lemon recipe for months now,...
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