In My Kitchen
Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija
In My Kitchen: Fresh Strawberry Tart
Fresh Strawberry Tart When I found a crate of perfectly ripe strawberries last week, I knew that besides grabbing them by their stem and devouring them whole, I had to make a luscious dessert to showcase their beauty. Turns out that a light, pastry cream filled...
Chef Recipe – Beef Fatayer By Gilles Bosquet
Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. BEEF FATAYER – makes...
Passion Fruit Meringue Tart Recipe
Passion fruit meringue tart I've had a soft spot for passion fruit many, many years. My husband and I went on holiday to the Island of Saint Martin in the Caribbean circa 1998. The island is divided in two parts, one side is Dutch, and the other, French. Although...
My Apricot Pistachio Tart Recipe
Apricot Pistachio Tart One of the things I love about Ramadan is the stillness that takes over the city, when you can literally feel the energy shifting from a fast paced business hub to an almost zen-like retreat. While daily life goes on as normal, the significance...
An Easy Salmon Tartare Recipe
Salmon Tartare With temperatures nearly as hot as the sun, I’m seriously searching for ways to cool down as we inch our way towards summer. That includes shifting my exercise routine from land to water, and hiding a chic foldable Japanese fan inside my handbag. If you...
Turkish Eggplant in Tomato Sauce
One of the things I love most about cooking are the culinary traditions that pass hands over time. These are the recipes that transcend generations, make their way through the family tree, and give you comfort with each passing year. It’s no secret that I love...
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