In My Kitchen

Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija

Vegetarian Stuffed Vine Leaves

Stuffed vine leaves are proof that good things come in tighly rolled, delicious little packages. I have wanted to write this recipe for ages, and after posting an instagram poll last week asking followers if they wanted me to share the secrets behind the perfect...

Lamb Pistachio Kebabs with Turkish Spoon Salad

Lamb Pistachio Kebabs with Turkish Spoon Salad There's nothing like a great kebab recipe to add to your culinary repertoire.  My lamb and pistachio kebabs were inspired by my travels to Istanbul where I tried some incredibly flavorful and succulent Turkish "kebaps"...

Sticky Date Braised Beef Short Ribs

There's something about braised beef short ribs that makes my greedy, hungry heart jump for joy. Maybe it's because the sheer thought of slow-cooking this big, bold cut of meat until it blissfully slides off the bone taps into my primal, inner cave-woman. Whatever the...

Truffle Honey, Ricotta & Pear Bruschetta

Truffle Honey, Ricotta & Pear Bruschetta Serves 4-6 1 loaf of Truffle Baguette (substitute plain baguette or sourdough), sliced around 1 inch thickness -either toasted or untoastied depending on your preference Truffle Honey to taste (we used Acacia Truffle Honey) 250...

Facebook Feed

Facebook By Weblizar Powered By Weblizar

Follow Us On

Subscribe

To Lidija’s Kitchen Exclusive Members List

Get access to Lidija’s treasure chest of recipes, exclusive events, local deals & everything on food & fashion

Thank You For Signing Up To Lidija’s Treasure Chest. Please Check Your Email To Confirm.

Subscribe

To Lidija’s Treasure Chest

Get exclusive access to Lidija’s Treasure Chest of Recipes from the brilliant chefs around the world.

Thank You For Signing Up To Lidija’s Treasure Chest. Please Check Your Email To Confirm.