Recipes

Delicious Recipes For The Culinary Adventurer

Strawberry scones

A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or any time of day for that matter), and I’m a very happy woman. Add some softly whipped cream, butter with jam, or a lightly sweetened glaze – it’s no wonder that this...

A Chocolate Mousse Recipe for Valentine’s Day

Whether you love it or  want the day to disappear into oblivion, Valentine’s Day is the perfect excuse for a chocolate indulgence. Since February 14th is usually overshadowed by our eldest son’s birthday (which happens to fall one day after Cupid casts his bow and...

Straight from the Organic Market, Zucchini Soup with Corn & Ginger

I have a slight obsession with vegetables. With the cooler months in full swing, it’s an ideal time to dig to into the pyramids of fresh produce piled high throughout our local vegetable markets. Not only is this a great way to support and encourage our farmers within...

Beyond Breakfast: Oat Cuisine meets Haûte Cuisine

The world of food blogging is a beautiful thing. Everyday I find myself inspired by something new, whether it’s food, a place, or something familiar that I see in a new light. Sometimes it's easy to forget that you can use ingredients in different ways. When I find...

A Pear & Vanilla pancake recipe

In writing my first post of the New Year, it was my intention to come up with something earth-shatteringly deep and relevant to say. A little older and (hopefully) a tad wiser, I’m finding myself steering away from a lengthy blog entry, and feel compelled to stick to...

Cauliflower Risotto With Asparagus Purée

November has been a very busy month. With family, work, and social commitments, I have had very little time to work on any new recipes for my blog. It also happens to be Diabetes Awareness Month – a very important time in the medical community, and a cause that is...

An easy fall recipe: Pumpkin soup with carrot and ginger

With cooler temperatures finally gracing Dubai’s weather forecasts, it almost feels like a North American autumn – ok, more like a North American spring. There are no falling leaves and the air isn’t crisp, but the change of season in Dubai come November means we can...

Celebrating Halloween with Double Chocolate Bat Cookies

 I’m a HUGE fan of any holiday that calls for a celebration, especially if it requires dressing up and copious amounts of food. As the month of October settles in, the countdown to Halloween has officially started. I remember the days of trick-or-treating as a child...

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