In My Kitchen

Recipes and the stories that inspire a way of living everyday. "The Food I Love" Lidija

My Vegan Blueberry Pancake Recipe

In an ideal world, my backyard would be an edible feast that would cater to all of my culinary whims. A haven where fruits and vegetables could grow in abundance, Mother Nature would change her menu according to the seasons and leave me with beautiful treasures to...

Hello September! A post-summer update

Green... That’s the first thing that strikes me every time I re-visit Canada. From trees to grass – the viridescent landscape against the indigo sky gets me every time. As our two-month summer holiday came to an end last week, my husband and I packed up our family and...

In my kitchen: roasted eggplant with garlic yogurt & pomegranate

Cook with your hands. I’m convinced that there’s an invisible pipe that goes straight from your heart directly into your fingers, and there’s nothing better than eating a dish that has a little love running through it. Using your hands teaches you about your...

Strawberry scones

A freshly baked scone is a beautiful thing. Give me a warm, soft, buttery scone for breakfast (or any time of day for that matter), and I’m a very happy woman. Add some softly whipped cream, butter with jam, or a lightly sweetened glaze – it’s no wonder that this...

A Chocolate Mousse Recipe for Valentine’s Day

Whether you love it or  want the day to disappear into oblivion, Valentine’s Day is the perfect excuse for a chocolate indulgence. Since February 14th is usually overshadowed by our eldest son’s birthday (which happens to fall one day after Cupid casts his bow and...

Straight from the Organic Market, Zucchini Soup with Corn & Ginger

I have a slight obsession with vegetables. With the cooler months in full swing, it’s an ideal time to dig to into the pyramids of fresh produce piled high throughout our local vegetable markets. Not only is this a great way to support and encourage our farmers within...

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